Demo of Crisbee, a seasoning designed for treating and seasoning cast iron cookware is available on this page.
Currently available are the: Original Crisbee Puck, The Apple Pie-Scented Crisbee Puck, The Butterscotch-Scented Crisbee Puck, The Coconut-Scented Crisbee Puck,
The Original Crisbee Stik, The Apple Pie-Scented Crisbee Stik, The Butterscotch-Scented Crisbee Stik, The Coconut-Scented Crisbee Stik, Crisbee's Larbee Puck,
and Crisbee's Larbee Stik. All in the name of ideal cast iron seasoning!

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How To Season A Cast Iron Skillet:
This video is a demonstration of the process of applying Crisbee Cast Iron Seasoning. Enjoy!

OR

Below is the text and image-based walkthrough of applying Crisbee Cast Iron Seasoning.

CRISBEE INSTRUCTIONS
FOR INITIAL SEASONING OF CAST IRON

1. PREHEAT CAST IRON PIECE TO BE SEASONED IN A 200 DEGREE (F) OVEN FOR 30 MINUTES. THIS WILL ALLOW THE PORES IN THE IRON TO OPEN AND MORE EASILY ABSORB THE CRISBEE.

2. LIGHTLY APPLY CRISBEE TO THE CAST IRON USING THE CRISBEE PUCK. USE A LINT FREE CLOTH TO SPREAD EVENLY OVER ALL IRON.

3. ONCE YOU HAVE IT COATED TAKE A SHOP TOWEL OR PAPER TOWEL AND TRY TO WIPE OFF ALL OF THE CRISBEE. THIS IS AN IMPORTANT STEP TO PREVENT ANY CRISBEE FROM PUDDLING AND TURNING INTO A STICKY MESS. 

4. PLACE CAST IRON UPSIDE DOWN IN OVEN.  PLACE LARGE BAKING PAN OR ALUMINUM FOIL UNDERNEATH PAN TO COLLECT ANY DRIPS. 

5. HEAT IN OVEN AT 400 DEGREES (F) FOR ONE HOUR.

6. TURN OVEN OFF AND LET THE PAN COOL SLOWLY.

7. REPEAT STEPS 1-6 A TOTAL OF 3 TIMES AND YOUR CAST IRON IS READY FOR USE!

8. PLEASE WATCH THE CRISBEE PUCK DEMO BY VISITING: THE CRISBEE INSTRUCTIONAL VIDEO

CRISBEE INSTRUCTIONS
FOR DAILY MAINTENANCE OF CAST IRON

1. AFTER USE, WASH CAST IRON AND DRY THOUROUGHLY.

2. PLACE CAST IRON ON STOVE TOP OVER MEDIUM LOW HEAT FOR JUST A FEW MINUTES.

3. REMOVE FROM BURNER AND LIGHTLY APPLY CRISBEE ON COOKING SURFACE ONLY.

4. WIPE OFF WITH A PAPER TOWEL AND IT IS READY FOR STORAGE.

5. PLEASE WATCH THE CRISBEE PUCK DEMO ABOVE FOR FULL WALKTHROUGH.